Video capture
En Madrid, la ONG Refugiados Sin Fronteras y el chef zuliano Gerardo Rangel ofrecen talleres gratuitos de panadería y bollería venezolana para el colectivo de refugiados, migrantes y desplazados. El objetivo es que puedan replicar las recetas en casa, o reinventarse y emprender en el sector. Por Julia Riera -> Texto Completo y video-> VOA
Courtesy translation -> In Madrid, the NGO Refugiados Sin Fronteras and the Zuliano chef Gerardo Rangel offer free workshops on Venezuelan bakery and pastries for refugees, migrants and displaced people. The objective is that they can replicate the recipes at home, or reinvent themselves and undertake in the sector.
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