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“Mango season,” when the fruit is abundant, has become particularly important In Venezuela, where the pandemic wore away even more access to basic necessities in a country wracked by deepening poverty and crisis. The U.N.’s World Food Program reports that one-third of the populace suffers from food insecurity. The answer for many is to depend on nature for food. Text and photographs by Andrea Hernández Briceño. Full Text -> TheWashingtonPost
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