SANTA TERESA 1796 is a bold, elegant rum blend aged up to 35 years in bourbon oak barrels, then processed using the artisanal Solera Method, resulting in an exceptionally rich rum with an unexpected dry finish. This complex craftsmanship infuses a variety of subtle flavors and aromas into the finished liquid’s unique flavor profile – such as wood, dark chocolate, leather and nuts. Full Text -> Cision

Most of its rum production has given way to filling bottles of antiseptic alcohol. It’s hauled to pharmacies and turned into hand sanitizer, shoring up supplies amid the global crisis that threatens to overrun Venezuela’s broken hospitals. By AP.Full text-> The New York Times