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Yuraima Mercado, a member of the Program’s logistics, told Global Voices that following the closure of businesses and restaurants, as part of the social isolation measures, some restaurants were left with a significant amount of food that they weren’t able to sell. The Program’s founder, Verónica Gómez, who knows some of the representatives of these restaurants, set up a project that would make it possible to distribute this food to the elderly. By Sabrina Velandia. Full Text -> Global Voices
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